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RecipesRecipes
 1 Lbs Lean Ground Beef, Round
1 Slice Diced, day-old, Seeded Rye Bread
3/4 Cup Water
1/2 Cup Onion
1/2 Cup Chopped Onion
3/4 Cup
 1 cup Orchard Splash Margarita Mixer
1 lb diced Tomatoes
1/2 cup finely diced Yellow Onion
2 minced Jalapenos
1/2 cup chopped Cilantro
2 oz
 3 Lbs. Fresh Pork Tenderloin
1 Cup Orchard Splash 46-oz. RTD Apple Juice
1 Cup Low-sodium Chicken Stock
1 Tablespoon Ground Cinnamon
0.5 Teaspoon
 6 6 oz. Boneless, Skinless Chicken Breasts
1 Cup Carbotrol #10 Can Pineapple Chunks
1 Cup Green Bell Pepper cut into 1" slices
1
 10 Chicken Breast Quarters
1 Cup Burgundy Wine
2 Cups FruitBlendz Fruit Cocktail Fruit Sauce
1/2 Cup Olive Oil
1/2 Cup Lite Soy Sauce
5 Tbs Firmly
 Serves 4
Glaze:
1 tablespoons Dijon mustard
3 tablespoons Peach Fruitblendz 68oz. Fruit Sauce
1 teaspoon finely chopped fresh rosemary
1 tablespoon finely chopped
 Tropical Marinated Chicken Breasts
Serves 4
4 boneless skinless chicken breasts
¾ cup Fruit Cocktail Vinaigrette
2 Tbs nonfat plain yogurt
salt and pepper
4
 Grilled Chicken Drumettes Serves 4
1¼ pounds chicken wing drumettes* (about 12 drumettes)
4 finely chopped green onions, green and white parts
½
 Asian-Marinated Grilled Fish Serves 4
1 tablespoon of honey
2 tablespoons freshly squeezed orange juice
2 cloves garlic, minced
1 tablespoon Chinese-style hot mustard
1
 Serves 4
Peanut Sauce:
¾ cup coconut milk
2 (packed) tablespoons light brown sugar
2 tablespoons of Fruitblendz 68oz. Pineapple Sauce
1 tablespoon red
 2 Oz salad oil
16 Oz medium diced yellow onion
8 cloves garlic, minced
2 whole jalapenos/diced
1 container of FruitBlendz™ peach puree
1 L
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