Leahy IFP - Innovative Fruit and Beverage Solutions

1 cup Orchard Splash Mango Mixer 1/2 cup Cider Vinegar 1/4 cup Worcestershire Sauce 1/2 cup Brown Sugar 4 cloves of Garlic, chopped 1 cup

Margarita Sauce

1 1/2 cup Chicken Stock 1 cup Orchard Splash Margarita Mixer 2 tsp Olive Oil 1/4 cup minced Shallots 2 oz Tequila 1 oz Triple

Mango Salsa

1/2 cup Orchard Splash Mango Mixer 2 chopped fresh Mangos 1/2 cup diced Red Onion Juice from 1 Lime 1-2 Jalapenos, minced 1/4 cup chopped

Berry Vinaigrette Dressing

1 1/2 cup Orchard Splash Strawberry Mixer 1/2 cup Orchard Splash Raspberry Mixer 1/2 cup Dunn's Farm Maple Syrup 1 cup Red Wine

Mango Thai Chili Marinade

3/4 cup Orchard Splash Mango Mixer 1/4 cup Olive Oil 2-3 tbs Thai Chili Paste 2 tbs Oyster Sauce 1 tbs Hot Sauce 1/4 cup

Sweet and Sour Vinaigrette

1/4 Tsp Ground Ginger 1/4 Cup Olive Oil 5 Tbs Lemon Juice 4 Tbs Honey 6 Tbs FruitBlendz 68oz. Pineapple Fruit Sauce 1 Tbs Sesame

Citrus Glaze

5 1/2 Cups Powdered Sugar 1/2 Cups 25oz. Orchard Splash Orange Juice Concentrate 1/2 Cups Lemon Juice Combine powdered sugar, orange juice, and

Cilantro Lime Dressing

6 Tbs White Wine Vinegar 2/3 Cup FruitBlendz Pear Fruit Sauce 1/3 Cup Sunflower Oil 2 Tbs Cilantro, fresh chopped 2 Whole Limes - juice and finely

French Pear Vinaigrette

1/4 Cup Olive Oil 1/4 Cup White Wine Vinegar 2/3 Cup 68oz. FruitBlendz Pear Fruit Sauce 2 Tsp Fresh Mint or Rosemary 1/4 Cup Taragon Vinegar 2 Tsp Whole

Spicy Cherry Sauce

1/2 Cup Lemon Juice 1 #10 Can Carbotrol Dark Sweet Cherries 3 oz. Prepared Mustard 1 1/2oz. Cornstarch 1/2 Cup Molasses 1/2 Tsp Hot Pepper Sauce Drain cherries,

Apricot Zinfandel Sauce

1 68 oz. Container FruitBlendz Apricot Fruit Sauce 1 Qrt Water 2 12-oz. Bottle White Zinfandel Wine 2 Lbs. Sugar 1 Whole Lemon (juice of) 2 oz.

Pear Barbecue Glaze

Pear Barbecue Glaze Makes 1½ cups ½ cup Fruitblendz Fruit Pear Sauce 68oz. ¼ cup Ketchup 1 tablespoon chile powder 1½ teaspoons Sriracha (sweet

Pineapple Glaze

6 Cup Carbotrol® crushed pineapple 8 cloves fresh garlic, minced 1 Tsp cinnamon 2 Tsp ground ginger 1 Tbl kosher salt 2 Tsp ground black

Savory Herb Apple Brandy Sauce

2 Oz salad oil 12 Oz fine diced red onion 3 medium granny smith apples ½" dice 6 Oz Brandy 1 - 25 Oz

San Pedro Sauce with Shrimp Over Linguini

2 Oz olive oil 1 Lb fine diced yellow onion 10-12 garlic cloves, minced ½ Cup white wine 1 – 46 Oz container of

Hawaiian Marinade and Glaze

3 Cup soy sauce 4 Cup brown sugar 1 Cup orange flavor rum 1 Cup honey 1 Tbl ground nutmeg 1 Tbl ground white pepper 12

Pineapple Ginger Dressing

2 Cup FruitBlendz™ pineapple puree 1 Cup pineapple juice ¾ Cup peanut oil - salad oil can be used ½ Cup sesame oil 1

Herb Pear Sauce

1 #10 can drained Carbotrol® pears - reserve liquid - dice pears to ¼ inches 8 Oz diced red onion vegetable oil

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