Berry Pear Crisp
12 Cups Carbotrol Pear Halves
8 Cups Blueberry Pie Filling
2 1/4 Cups Oatmeal, Instant, Maple and Brown Sugar Flavored
6oz. Margarine, Unsalted, Cold
Drain pear halves. Spread blueberry pie filling into a greased 12""x20"" (half-sheet) baking pan. Arrange pear halves over the blueberries, rounded sides up. In a food processor, pulse together oatmeal and margarine for 8 seconds, or until combined and crumbly. Sprinkle oatmeal mixture around the pears and edge of the pan. Bake at 400 degrees F for 45 to 55 minutes or until bubbly and the oatmeal is golden. Cool before serving. Serve 6x4.