Chocolate Raspberry Trifle

chocolate sheet cake - frozen
prepared – Carbotrol® chocolate sugar free pudding (follow directions – milk required)
gourmet raspberry sauce - (see recipe)
fresh raspberries (optional)
rum (optional)

Instructions for Chocolate Raspberry Trifle

This is a layered dessert. We start with individual serving cups. Place a few Tbl of prepared chocolate pudding in bottom of cup cups - 6-8 Oz are best. Then, push a small piece of sheet cake into bottom of cup. Add a layer of raspberry sauce - enough pudding to cover - then more sheet cake. Fill pudding to top of glass. Garnish with whipped topping and fresh raspberries.

These can be made to order or made in bulk for parties or cafeteria service.